Operations
A crowd at the door and guests walking off?
Guests take a number, see how long they'll wait, and get a text when their table is ready — so busy hours stay orderly and nobody is left guessing.
Rush hour at the door? Let guests line up on their own
Guests take their own number
It takes seconds — no one has to stand at the door writing down names.
Everyone can see who's next
The number being served shows on screen.
A text when the table is ready
Guests get a text the moment their table is ready.
An honest wait time up front
Guests see a realistic wait before they decide to stay.
What it does for you
Fewer walk-offs
Guests who know the wait are more willing to stay.
No crowd at the door
No crowding, no confusion, no one asking "are we next?"
Know when your rush hits
See wait times and when your peaks come.
What makes it advanced
Advanced architecture. Advanced AI. Built for the way restaurants actually run — here is what that means for this feature.
Architecture
Runs on the same KPOS device at the host stand; the waitlist lives in the same system as tables and orders.
Technology
Take a number, see the wait, get a text when the table is ready — in English and Chinese.