Features
Every way guests order — one system to run it all
Guests order at the table, by QR code, at a kiosk, in an app or from delivery platforms — and it all lands on one menu and one back office. The same system runs reservations, loyalty and marketing, so you're not juggling a different tool for each.
Guests want to order their own way
At the table, on their phone, at a kiosk or in an app — let guests order however they like, with one menu and one back office behind it all.
Servers running to the counter? Tableside ordering →
Servers take the order, the payment and print the receipt right at the table on the P3 MIX.
Short on servers? Scan-to-order →
Guests scan the QR code on the table and order themselves — no app to download.
Language barrier at the table? AI Pad ordering →
Guests order themselves on a large-screen Pad that explains each dish, in 37 languages.
Long line at the counter? Kiosk ordering →
Guests order and pay on their own at a self-service kiosk, in their own language.
Customer app ordering →
KposGo — one app across participating restaurants for ordering, rewards and reservations. Branded apps for large chains.
Guests won't download an app? Mobile web ordering →
Guests order from a web page on their phone — scan and order, nothing to install.
Keep the floor moving, bring guests back
Beyond taking orders — the tools that keep a busy shift under control and keep guests coming back.
Lost tickets, shouted orders? Kitchen display (KDS) →
Orders hit the kitchen screen in real time — faster, more accurate tickets.
Crowd at the door? Waitlist & call-up →
Guests take a number and get called up — busy hours stay orderly.
Empty tables, long walk-in waits? Reservations →
Guests book a table online, so fewer tables sit empty and fewer walk-ins wait.
A tablet for every delivery app? Delivery integration →
Connect your delivery platforms — their orders flow into one back office automatically.
Guests who never come back? Loyalty & membership →
Points, stored value and tiers that keep regulars coming back.
Slow days? Marketing →
Coupons, campaigns and targeted offers that bring in sales.
Comparing POS systems?
KPOS vs. Toast, feature for feature →
The restaurant features side by side with sources, then the difference: the hardware and how it is delivered.
KPOS vs. Clover and Square →
How to compare all-in-one payment hardware and the restaurant workflows on top of it.
Restaurant POS buyer's guide →
What to test with your own menu before you sign anything.