KPOS

Feature

Servers running back and forth? Order, pay and print at the table

Every trip back to the counter keeps a guest waiting. On the P3 MIX — a large-screen tablet with payment built in — servers take the order, run the card and print the receipt from one device, without a single trip to the front counter.

Servers running back and forth? Order, pay and print at the table

Three trips per table? Do it all in one stop

Traditional — running to the counter

  • 3+ trips per table — fire the order, print the check, run the card
  • Guests wait while the server walks back and forth
  • Slower table turnover
  • A bolt-on Bluetooth reader drops mid-payment

KPOS — all at the table

  • Zero extra trips — order, pay and print in one stop
  • Checkout in under a minute
  • Faster turnover — more covers per server, per shift
  • Payment built in — nothing to pair, nothing to drop
Traditional POS 3+ trips KPOS 0 trips

Courses coming out late? Fire and expedite from the table

Fine dining lives and dies on course timing. KPOS keeps that control in the server’s hand.

Traditional — back to the service station

  • Server writes the order on a paper pad
  • When it’s time to fire the next course, walk to the POS station
  • Send the order to the kitchen from the station
  • Want to expedite? Another trip — or shout to the kitchen
  • Course pacing relies on memory — easy to mistime or miss

KPOS — fire & expedite at the table

  • Add dishes and fire to the kitchen right from the Pad while you patrol
  • Read the table’s pace and control course timing in real time
  • Tap to expedite at the table — the kitchen sees it instantly
  • Precise course control for high-end Western service
  • Never leave the table — smoother, more connected service
Traditional POS Detour via the station KPOS Straight to the kitchen

What it changes for your floor, your costs and your guests

Fewer hand-offs, fewer mistakes

  • Smooth order flow — one all-in-one device handles ordering, payment and kitchen display, cutting hand-off steps.
  • Real-time data sync — orders, inventory and sales stay the same on every terminal — no delays or mis-entries.

Lower costs, less labor

  • Lower upfront cost — one device means less hardware to buy; a subscription means less software spend up front.
  • Save on labor — automation reduces manual order entry and reconciliation, optimizing staffing.

Guests wait less

  • Faster service — simplified ordering and payment shorten guest wait time.
  • Personalized recommendations — order-history analysis powers tailored menu suggestions and offers.

Courses and big parties under control

  • Real-time course pacing — for fine-dining course service, servers add and fire dishes anytime.
  • Pre-split for large parties — record per-guest splits at ordering time, so checkout is fast and accurate.

Pay at the table, any way they like

  • Pay at the table — one trip covers checkout talk, payment collection and receipt printing.
  • Every method — EMV chip, tap, Apple Pay, Google Pay, WeChat Pay, Alipay and more.

Add what you need as you grow

  • Modular features — add delivery integration, membership and more on demand as you grow.
  • Multi-device compatible — connects easily to kitchen printers, scanners and other hardware.

Know your guests, run the right promotions

  • Guest profiling — analyze ordering behavior to power precise marketing.
  • Automated promotions — dynamic discounts by time, season or inventory to lift sales.

Bring regulars back

  • Membership — points, coupons and birthday rewards build guest stickiness.
  • Precision marketing — preference-based campaigns drive repeat visits.

iPad and card reader always acting up? One device instead

A pieced-together rig hides its cost in daily upkeep. The P3 MIX builds everything into one body.

iPad + bolt-on card reader

  • Two devices, two OS / firmware to update separately
  • Bluetooth pairing drops — constant re-connecting
  • Two batteries to charge; one dies mid-service
  • Reader / back-plate works loose, poor contact
  • A fault means guessing: the iPad or the reader?
  • Still needs an external printer — one more thing to maintain

P3 MIX — the all-in-one, built for the table

  • One device, one system & firmware update — the all-in-one does what three pieces used to
  • Payment fused into the device — no Bluetooth to pair, nothing to drop mid-checkout
  • One battery, one dock — charge it once, run the whole shift
  • A single moulded body — no reader or back-plate to work loose
  • One device to diagnose — no guessing which piece failed
  • Receipt printing built in — no external printer to power, refill or fix
iPad and card reader always acting up? One device instead

The numbers

−60% failure rate

vs. iPad + Bluetooth card reader.

−60% pay time

vs. traditional card checkout.

−30% cost

vs. iPad + reader + printer.

−20% errors

vs. front-counter ordering.

What makes it advanced

Advanced architecture. Advanced AI. Built for the way restaurants actually run — here is what that means for this feature.

Architecture

The handheld takes the order and the card on one device — no reader to pair, no second battery to die mid-shift. Orders keep flowing on your local network if the internet drops.

Technology

Bilingual menu and interface on the same screen. Change a price once and every handheld has it over the air.

AI

Every table's ticket feeds the owner's daily AI recap — which dishes moved, which servers carried the night, where discounts looked odd.

Keep your servers at the table — see KPOS tableside ordering

Book a 15-minute demo