Will KPOS work in a restaurant like mine? Ask the ones using it
Choosing a POS is a long-term bet on the people behind it. We look after every restaurant with its long-term success in mind, and keep improving the product and service around it. Here's what two managers say.
Faster staff, fewer mistakes, room to grow — in their words
Easterly Berkeley (San Francisco) · Jason Wang, Manager
KPOS brought system-level innovations we’d never seen — it helped us reopen modernized and automated. Our staff’s efficiency improved dramatically and errors dropped noticeably.
Hao Noodle Chelsea, New York — a Haidilao group brand · Andy Xiu, Manager
The flexibility and forward-thinking design laid a solid foundation for our future growth.