Chinese Restaurant POS
A POS that actually speaks Chinese restaurant
Generic POS systems treat a Chinese restaurant like a burger counter — then break on the first round-table split check or bilingual menu. KPOS is built for how Chinese restaurants really run: bilingual everywhere, banquet-ready, and delivery folded into one screen.
- Bilingual menus & interface (English / 中文)
- Round-table splits & banquet service charges
- AI menu migration when you switch
The parts generic systems get wrong
Bilingual dish names
Chinese and English names stay paired everywhere — the POS screen, the kitchen printer and the customer-facing menu. Front of house and kitchen each read what they need.
Round tables & split checks
Splitting a ten-person round table evenly — or by what each guest had — is a built-in flow, not a calculator exercise at the register.
Banquets & large parties
Service charges for large tables and banquet-style ordering are configured once and applied automatically.
Modifiers that match the food
Spice levels, add-ons, small/large portions and lunch/dinner pricing live as real menu structure, not free-text notes the kitchen has to guess at.
One line from front of house to kitchen
Order anywhere
Tableside handhelds, QR scan-to-order and self-service kiosks — orders route straight to the kitchen display.
Delivery in one screen
Third-party delivery orders fold into the same system — no more tablet farm on the counter.
Members who come back
Stored value, points and member pricing are built in — turn regulars into members at the register.
Switching? Your menu moves itself
The number one reason Chinese restaurants stay on an outdated system is re-entering hundreds of bilingual dishes. KPOS migrates your menu with AI — photos, PDFs or spreadsheets are enough — and you review every item before go-live.
- Send your menu — photos, printouts or files, no export function needed.
- AI rebuilds it as a KPOS menu, bilingual names kept paired.
- You confirm every item, then we install and train your staff.